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NUTRITION NBNSC-CNSC Exam Syllabus Topics:
| Section | Objectives |
|---|---|
| Monitoring and Complications | - Prevention and management of complications - Laboratory and clinical monitoring |
| Nutrition Assessment and Screening | - Patient nutritional status evaluation - Risk identification and screening tools |
| Parenteral Nutrition Support | - Complication prevention and management - Indications and formulation principles |
| Professional Practice and Ethics | - Interdisciplinary collaboration - Ethical and regulatory considerations |
| Metabolic and Clinical Nutrition Management | - Metabolic response to illness and injury - Fluid and electrolyte balance |
| Enteral Nutrition Support | - Indications and formula selection - Administration methods and complications |
NUTRITION NBNSC Certified Nutrition Support Clinician (CCN) Sample Questions:
1. Sauerkraut and other pickled vegetables should be avoided when taking which of the following type of drugs?
A) antibiotics
B) anti-malarial
C) tetracycline
D) monoamine oxidase inhibitors
2. Which vitamin is not in any plant-based food?
A) Biotin.
B) K
C) B12.
D) Folic acid.
3. When concentrated forms of minerals are taken on a regular basis, over a period of time and become more than the body can handle this results in which of the following?
A) inefficiency of the mineral
B) deficiency of the mineral
C) rejection of the mineral
D) toxicity of the mineral
4. Cascara sagrada is:
A) bark
B) root
C) berry
D) none of the above
5. The basis of an infant's diet is breast milk or formul
a. Either one is a highly nutritious, digestible food containing protein, fats, carbohydrates, vitamins, minerals and water. It is recommended that infants up to 6 months of age have _________________________ grams of protein per kilogram of weight each day.
A) 2.2
B) 3.0
C) 3.5
D) 1.0
Solutions:
| Question # 1 Answer: D | Question # 2 Answer: C | Question # 3 Answer: D | Question # 4 Answer: A | Question # 5 Answer: A |







